classCATEGORICAL_CLASSv1rev 12025-01-30
Food technology
0112/1///ICS#SAA027
Hierarchy#
Ancestors (top) → SAA027 (highlighted) → subclasses and powertype instances. Capped at 12 each; see the full lists in the sections below.
Higher level classes1#
Declared properties#
No declared properties
This class does not declare any properties of its own.
Subclasses17#
17 / 17
SAB274Processes in the food industrySAB275Food products in generalSAB276General methods of tests and analysis for food productsSAB277Cereals, pulses and derived productsSAB278Fruits. VegetablesSAB279Milk and milk productsSAB280Meat, meat products and other animal produceSAB281Tea, Coffee, CocoaSAB282BreveragesSAB283Sugar. Sugar products. Starch.SAB284ChocolateSAB285Edible oils and fats. OilseedsSAB286Spices and condiments. Food additivesSAB287Prepackaged and prepared foodsSAB288Sensory analysisSAB289Materials and articles in contact with foodstuffsSAB290Plant and equipment for the food industry
Metadata#
- Version
- 1
- Revision
- 1
- Status
- Standard
- Publisher
- ISO
- Published in
- International Classification for Standards, edition 7, 2015
- Responsible committee
- ISO/TC 184/ SC 4
- Change request
C00129- Dates
- Original: 2025-01-30
- Current version: 2025-01-30
- Current revision: 2025-01-30
Full source data#
Every key from the original .xls export, including multilingual variants, status, publisher, committee, and workbook-specific codes.
Raw properties (21 keys from source .xls) — click to expand
- C002
- C00129
- C011
- ISO
- C012
- International Classification for Standards, edition 7, 2015
- C016
- Standard
- C017.fr
- 01
- C018.fr
- 2023-06-13
- C019.fr
- ISO
- MDC_P001_5
- 0112/1///ICS#SAA027
- MDC_P002_1
- 1
- MDC_P002_2
- 1
- MDC_P003_0
- 2025-01-30
- MDC_P003_1
- 2025-01-30
- MDC_P003_2
- 2025-01-30
- MDC_P003_3
- 2025-01-30
- MDC_P004.en
- Food technology
- MDC_P004.fr
- Technologie alimentaire
- MDC_P010
- 0112/1///ICS#SAA000
- MDC_P011
- CATEGORICAL_CLASS
- MDC_P012
- ISO/TC 184/ SC 4
- MDC_P018
- 67
- MDC_P019
- false